Dzina Lakampani | TAIZHOU PASMO CHAKUDYA TECHNOLOGY CO., LTD |
Chitsanzo | S111 |
Dzina Brand | PASMO |
Mphamvu | 50L / H. |
Cylinder | 2.5L |
Hopper | 25L |
Mphamvu | 2.2KW |
Gawo (L * WH) | 676 * 510 * 817MM |
Kulemera | Zamgululi |
Makampani Ogwira Ntchito | Mahotela, Fakitale ya Chakudya & Chakumwa, Malo Odyera, Zogulitsa, Malo Odyera Zakudya, Zakudya & Chakumwa: Masitolo. Wogulitsa |
Pambuyo Service chitsimikizo | Thandizo lazakanema. Thandizo lapaintaneti. Zida zosinthira Zoperekedwa |
Kanema wotuluka-kuwunika | Zoperekedwa |
Lipoti Loyesera Makina | Zoperekedwa |
Chitsimikizo | 1 chaka |
Malo kapena Chiyambi | TAIZHOU, ZHEJIANG, CHINA |
Chitsimikizo | CE CB |
Mwayi | Easy Ntchito High Mwachangu |
Mawu osakira | Lofewa ayisikilimu makina; Chojambula cha infraredmsipu |
Kukoma | Kukoma kumodzi |
Phukusi | Plywood katoni |
S111
Kukoma kumodzi, chakudya cha pampu yam'mlengalenga, zida zapakompyuta zofewa zotumizira. Wokhoza
Zopanga zinthu zingapo Zofewa Zotumikira kuphatikiza: ayisikilimu Wofewa, Yogurt Yozizira, Ma Custard, ndi Ma Sorbets. Dongosolo lowongolera digito
imapanga dongosolo labwino kwambiri, losavuta kugwiritsa ntchito lomwe limasungabe zabwino kwambiri
Kusasinthika kwa malonda, kutentha kwa hopper, ndi kuwongolera. Firiji hopper ndikuimilira kumapangitsa kuti mankhwala azikhala atsopano ndipo amavomerezedwa ku mkaka kapena osakhala mkaka.
-Kozizira kwambiri, pafupifupi mphindi 5-6 pamtanda woyamba
-Ultrahigh kupanga, kumasula mosalekeza ngakhale nthawi yayitali, osadikiranso kuchokera pano
Zowonjezera zochulukirapo, zochulukirapo zosintha, mpaka 75%
-Pasteurization, palibe chifukwa choyeretsera masiku 14, sungani zosakaniza nthawi zonse
Makonda osinthidwa mwakukonda, gululi limatha kusinthidwa ndi kapangidwe kanu ndi logo
-Kukhala chete, phokoso lotsika kwambiri padziko lapansi la 55DB, chisankho chabwino kwambiri pamapeto
-Kafupipafupi kutembenuka ukadaulo, onetsetsani ntchito yosalala
-France luso kosatayana kuwotcherera hopper ndi yamphamvu, kupewa ikudontha wa ayisikilimu Kusakaniza ndi mabakiteriya kukula
Kuyamba kwa S111 Control Panel
A: STOP Press STOP kwa masekondi 5 amatha kuyimitsa ntchito iliyonse.
B: STRAT Press STRAT, REFRERERATION Yambani kupanga ayisikilimu.
C: WASH Press WASH, Beater in silinda imayamba tpwork mukasindikiza WASH, pamakina oyera okha, sangachite firiji.
D: Press Press WASH, kutanthauza kuyamba kugwira ntchito YOPHUNZITSA / KUTENTHA
Makina achidule: imayamba kutentha, yomwe imatha kutentha kukafika ku 20 Celsius.
Makina ataliatali: yambani kugwira ntchito yopanga mafuta.
E: Bwezeretsani Press WASH, Amatanthauza kuyamba STANDBY amatanthauziranso KUZINGA
Pre-yozizira ntchito akhoza kusunga mwatsopano mu ayisikilimu Kusakaniza. Itha kusunga 1-5 Celsius ngati itayamba ntchitoyi.
F: Sakanizani PANSI
Pali masensa awiri okwera mu hopper: sensa yayitali yapakatikati ndi sensa yayitali kwambiri.
Ngati SANGANITSANI PANSI YA Flash, zikutanthauza kusakanikirana kocheperako poyerekeza ndi pakati.
Ngati MIX LOW LED ikuwala ndi kuwonekera pazenera lonse, zikutanthauza kusakanikirana ndi hopper kutsika kuposa sensor yotsika. Screen werengani "onjezerani kusakaniza kapena kusakaniza otsika" alamu.
Kuyamba kwa S111 Kutentha ndi Kusamalitsa Ntchito
Kutentha ntchito: Kutenthetsa silinda kuchokera kuzizira mpaka kutentha 20 Celsius.
Kuthetsa vuto lachisanu lachisanu mu nthawi yochepa, sungani makasitomala ambiri
Ntchito ya Pasteurization: Chithandizo chazotentha, chotetezedwa ndi wasayansi waku France, a Louis Pasteur mu 1864, chimagwiritsidwa ntchito pochotsa tizilombo tonyamula matenda muzakudya popanda kuwononga mavitamini ndi mapuloteni awo; Mwanjira ina, kuwotchera posungira zakudya zawo ndi mawonekedwe a organoleptic.
Kutsata Kwambiri (65Celsius)
Ndizoyenda modekha, kuti muzilemekeza zikhalidwe za oragnoleptic za mu zosakaniza
Kusintha kwapakatikati
Pomwe zingatheke kusankha kutentha konse kwa Pasteurization kuchokera 65 pamwamba 95 Celsius
Zowonongeka Zazipangizo Zogula Zida
Kuyambitsa kapu yanu kapena bizinesi yokhudzana ndi mchere / zakumwa? Kutentha kukukulirakulira, momwemonso kutchuka kwa ayisikilimu / zofewa kumatumikira malo omwera ndi masitolo.
Kugula kulingalira ndi mtundu wamakina.
Makina Osafewerera: Zipangizo zotsekemera zimatha kupanga zochulukirapo kuposa ayisikilimu ndi yogurt wachisanu. Ogwiritsa ntchito amatha kugwiritsa ntchito kupanga zinthu zapadera, zosayina.
Voliyumu, kufunika ndi kuthekera kumathandizira kudziwa mtundu ndi kukula kwake komwe kuli bwino. Kusakanikirana kwazinthu kumapangitsanso mtundu wamakina woyenerana kwambiri ndi omwe amagwiritsa ntchito chakudya. Ogwira ntchito akuphatikiza mkaka wogwiranagwirana kuchokera pamakina ogwiritsa ntchito mofewa, silinda wokulirapo wokulirapo adzafunika chifukwa chakukula kwa ayisikilimu. Ngati ma cones ndi ayisikilimu okha pamenyu, kukula kwa mbiya kuli bwino. Ntchito zopatsa mkaka ndi ma cones onse amafunikira silinda waziziro wapakatikati kapena makina osakanikirana apadera omwe amatha kuthana ndi zinthu zonsezi.
Magawo ena amayang'aniridwa ndi mamasukidwe akayendedwe, pomwe ena amagwiritsa ntchito zowongolera kutentha. Oyendetsa ntchito zamankhwala osiyanasiyana achisanu ayenera kulingalira za gawo loyendetsedwa ndi mamasukidwe akayendedwe, lomwe limapereka kusinthasintha kwa kugulitsa zinthu zosiyanasiyana popanda kusintha kwaukadaulo kuzida.
M'madera ambiri aku North America, kugwiritsa ntchito zida zoziziritsa madzi zopanda makina okwera mtengo ndizoletsedwa. Ngati ndi choncho, kapena ngati ndalama zogwiritsira ntchito madzi ndizokwera, gawo loziziritsa mpweya ndilotheka.
Ice Cream ndi Zida za Gelato: Malo ndi kuchuluka ndizofunikira chifukwa mayunitsiwa adapangidwa kuti azigulitsa ayisikilimu wambiri komanso / kapena gelato.
Chifukwa chida ichi chimakhala ndi ma compressor akulu kuti achepetse kutentha mwachangu, mphamvu zambiri zimafunikira kuti zigwiritse ntchito zoziziritsa.
Monga mafiriji onse ndi mafiriji, chilolezo m'mbali ndi / kapena pamwamba chitha kufunikira kuti mpweya uziyenda bwino.
Mndandanda Wathu Wazida Zazida:
Makina osalala a ayisikilimu / makina a gelato / makina ogwiritsira ntchito mkaka / makina osungunulira / makina akirimu ndi nyali yayikulu ya ayisikilimu.
Dziwani zambiri zamtundu wathu wonse polumikizana ndi gulu lathu logulitsa lero!
Zabwino zonse,
Gulu la Pasmo
1. Q: Nanga bwanji MOQ?
A: Timalola osachepera 1 unit kuti tiyese makina kaye. Zazinthu zina, pls mokoma mtima lankhulani nafe mwatsatanetsatane.
2. Q: Ndi nthawi yayitali bwanji yopanga?
A: Zimatengera kuchuluka kwa dongosolo. Nthawi zambiri zimatenga pafupifupi masiku 7 kuti amalize kupanga. Koma makinawo amatha kutumizidwa nthawi yomweyo ngati tili ndi makinawo.
3. Q: Kodi mungalipire bwanji?
A: Nthawi yathu yolipira nthawi zonse ndi 40% T / T monga gawo, ndipo 60% yotsalayo idalipira motsutsana ndi zomwe adalemba B / L. L / C pakuwona, Western Union / MoneyGram ndi Paypal zikupezeka pano.
4. Q: Ndingapeze kuti mankhwalawa? Kodi mumapereka zotumiza?
A: Nthawi yotumiza imadalira komwe mukupita komanso mtundu wa njira zotumizira. Pakadali pano, timapereka kutumiza panyanja, pandege komanso mwachangu. Titha kuwunika nthawi yotumizira yatsatanetsatane ndi zomwe mudagawana.
5. Q: Kodi chitsimikizo cha makina ndi chiyani kwa ine?
A: Zida zonse zimabwera ndi chitsimikizo cha chaka chimodzi pazinthu zosagwiritsidwa ntchito. Tidzatumiza magawo nthawi yomweyo ngati vuto ladza ndi makina omwe.
6. Q: Kodi mungandipangire kapangidwe katsopano ka ayisikilimu / LOGO kwa ine?
A: Inde, timapereka ntchito ya OEM & ODM ndikupanga makinawo ndi mtengo wopikisana kwambiri munthawi yochepa.
7. Q: Ndingapeze bwanji magawo ndipo amawononga ndalama zingati?
A: Makina onse ogwiritsira ntchito makina ndi okonzeka pano. Ingotidziwitsani gawo lomwe mukufuna ndi kuchuluka ndipo tidzakutumizirani zambiri mwatsatanetsatane nthawi yomweyo. Magawo onse atumizidwa mwachangu ku adilesi yanu.
8. Q: Ndingapeze bwanji zitsanzo?
A: Kwa makina, mutha kuyitanitsa gawo limodzi ngati zitsanzo mwachindunji kuti muwone mtunduwo. Kuti mumve zambiri, pls mokoma mtima lankhulani ndi ine. Pazinthu zina zogwirizana, monga makapu, makapu ndi zina zotero, timapereka zitsanzo zingapo kwaulere, koma mtengo wake ndi wanu.